Tuesday, February 26, 2013

Change and Vegan Hungarian Mushroom Soup!!

I have a few moments! The house is quiet, I have errands to run, but not quite now. I have this hour all to myself. It's morning, the sun is finally coming back to the north! That is a cause to celebrate, no matter what!!! Sickness made a rude appearance in our home, but is finally begrudgingly leaving. So there is much much hope in the air. Regardless of what circumstances may look like in your life, if you live in the north, when the hint of spring comes your way, hope comes with the sun. You may just have to live here to truly understand.

I was reading over the past several entries....Wow! A whole lot of change has occurred in my life since November. I am not sure where to begin. First, our Xmas was a refreshing time with God and family. My relationship with the Lord has simply grown, and continues to change everything about me...what I thought was important, who He is, my utter dependency on Him...for...everything!, and so as a chasm forms between what I believed and was is true...change takes place all around my life, beginning with the inside.

We came home from our vacation and had the opportunity to take in a teenager with her then 4 month old. We jumped at the chance, and prayed through the whole experience (and continue to). It has been a choice that has brought about much more noise, patience, laughter, and joy in our home. The transition is still happening, but it has been smoother than I could have ever imagined. Our family of 5 jumped up to  7. And technically I have become a "nana". I feel very cool! Parenting a teenager is a whole different ball game. I know I am in over my head, so I pray, a lot.

I am officially a Romanian citizen. I was elated to get the paperwork. Unfortunately, it seems when one door opens, all that is on the other side is 7 more bolted doors, and all I have is a feather to try to open them with. In order to get my Romanian passport I must make an appointment and fly out, in person, to the embassy in Washington DC, but I cannot got there without a current greencard. So what should be extremely simple...getting my green-card renewed, apparently is not.  I won't bother you with my rants, but it should be as simple as turning it the paperwork, them sending me to a place to get fingerprinted and have a new photo taken....then voila. The max time that they said they take is 90 days.  I applied on Oct. 1st of 2012, I still have not heard back. Until then, I cannot go to the Romanian embassy. After I get the Romanian paperwork settled and done, I will have to get the American paperwork done, as well.  I am not discouraged, but it is daunting and seems impossible. I must have a current Romanian AND American passport before I can start the actual adoption paperwork. sigh. So I pray, and wait.

One of the biggest changes about having a teenager and infant in my life is the unending hours of driving them around. I have a new route for dropping and picking up kids from school (none of my kids ride the bus) and top it off with doctor's appointments, glasses appointments, and everything else, and you have a mom, very motivated to teach her teen how to drive!

So when I have a moment to finally be in the kitchen, I feel grateful! I came up with this recipe out of a need. Thursday mornings are my favorite mornings. I have a bible study that I go to, and afterwards, I go to a local bookstore and get a salad. The problem is I want their Hungarian mushroom soup!! They have the soup in containers to buy. I stare at them, trying not to hear their taunts "Eat me, Eat me" it calls. Alas, with all the diary, there is no way I ever eat it. Surely there must be a better way. So I set out to make one of my favorite soups, and I was not dissapointed!

Here's what you need:

a medium onion chopped
2T of soy free earth balance (you can use olive oil, but for the buttery taste, I really recommend this!)
2 12 ozs of mushrooms (if you can do a variety of kinds, it's better, more textures)
2T of paprika (the fresher, the better)
1T of dried dill
3T of flour (I used buckwheat)
1 can of coconut milk (I prefer native forrests brand)
3-4 c of broth or water
salt and pepper to taste

super simple....set pot on medium heat, put diced up onions and earth balance, still till onions are translucent....add paprika, dill, flour, and stir......add broth and mushroom.....let heat on high till a slight boil comes on, then let simmer....gently pour the coconut milk, stir...and enjoy!!!


My teenager, who doesn't like mushrooms, gobbled it up, which equals great success in my world!



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